Ultra premium hardwoods · no additives · low moisture, high density · long burn

Smoked Hickory


America's favorite smoked wood for grilling with a perfect blend of Pacific Alder; adds a delicious robust bacon flavor to all meats

Rancher's Mesquite


A strong and bold southwest Texas taste, our Rancher's Mesquite blended with Pacific Alder adds a sensational campfire flavor.

Northwest Apple


Strongest of the fruitwoods, our Northwest Apple, along with Pacific Alder, creates a succulent sweetness that permeates all meat.

Country Cherry


Imparts a mild and sweet fruity flavor. Country cherry with a touch of Pacific Alder embraces white meats with a moist and flavorful pink color.

Mountain Maple


Mountain Maple with a hint of Pacific Alder emits a mellow mild smoke enhancing meats with subtle sweetness that contributes to a flavor-packed taste.

Gourmet Blend


This blend of Oak, Cherry, and Pecan wood is a perfect pairing for all sorts of red meat. Its strong smoky flavors add a pronounced flavor to your meats.

Pacific Alder


A long time favorite for smoking fish, Pacific Alder adds a slight, but distinct flavor, with a hint of sweetness.


CA Prop 65



©2016 PACIFIC PELLET, All Rights Reserved



Privacy Policy