Rich In Omega-3 Oils Alder Hot Smoked Salmon has a sweet smokey flavor and unlike cured/cold smoked Salmon, that takes days to make, hot smoked Salmon can be done in a single day, and is a rather simple process.

Tilapia is a mild, white fish, that is an important source of protein. A little Extra Virgin Olive Oil, spices, and stuffing will provide a wonderful seafood meal. This Shrimp Stuffed Tilapia recipe is sure to please everyone.

Steelhead are ocean-running rainbow Trout. If you're not fortunate enough to catch your own Steelhead then try using the Fresh Farmed fillets from, your grocer. Smoked Steelhead are a great alternative for Smoked Salmon enthusiasts looking for a milder Salmon taste.

Pacific Rockfish are a firm, lean, mild-flavored fish. There are more than 70 varieties of the bass-like fish off the West coast. Rockfish are low in fat, high in protein and rich in Vitamin E. They can be smoked, baked, pan fried and grilled. Here's an easy Hot smoked recipe you are sure to enjoy.

Red Snapper, one of the most popular of all white fish is increasingly becoming a generic term for white fish. A simple seasoning enhances Red Snapper's sweet meaty firm textured mild flavor. Baked Red Snapper is simple to prepare for a mid-week and elegant enough to serve at a formal dinner party.


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